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Lorenzo Merolle
Regent Shanghai on The Bund
Born into a restaurateur family in Rome, Chef Lorenzo Merolle trained under Michelin‑starred chef Stefano Galbiati. He honed his craft at Zafferano in London and held leadership roles at The Ned and Soho House, before working extensively in Shanghai’s culinary scene.
He now leads the culinary program at Regent Shanghai on The Bund, overseeing Harmonia, Condé, and private dining. His cooking blends Italian heritage with modern technique, focusing on seasonal ingredients and artisanal craftsmanship.
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