Chefs
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Du Jianqing
Chef and Founder
Amazing Chinese Cuisine
Alan Gan
Executive Chinese Chef
Waldorf Astoria Shanghai on the Bund
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Michal Janczewski
Chef and Owner
Bastard
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Xu Jingye
Executive Chef and Founder
102 House
Riccardo La Perna
Executive Chef
Mi Shang Prada Rong Zhai
Frederic Jaros
Head Chef and Founder
TING by Frederic Jaros
Derek Wong
Founder and Executive Chef
Madame Ching
Stefan Stiller
Founder and Chef-Owner
Taian Table
Leonardo Manetta
Chef de Cuisine
Louis Vuitton Cafe
Chen Shaoxiong
Head Chef
Amazing Chinese Cuisine and Selection By Du
Tom Ryu
Founder and Owner-Chef
P.I.E Group (NABI, WULI)
Lam King Chung (Lin Jinsong)
Executive Chef
Seventh Son
Carlos Sotomayor
Executive Chef and Consultant Chef
High Yaki, Pony Up, Cages, Sober Company
Lee Jia Wei
Executive Chef
La Bourriche 133
Ugo Rinaldo
Executive Chef and Chef Partner
NOUS
Francesco Bonvini
Executive Chef
Cellar to Table
Jason Liu
Chef and Owner
Ling Long
Dan Li
Executive Chef at Yaya's and Co-founder
Yaya's, Nono's, Goodman
Jun Nishiyama
Chef and Co-founder
Rambu and Sage Gastro
Christiaan Stoop
Executive Chef
Taian Table
Craig Willis
Chef and Owner
Mr Willis, La Strada, Something, Junn Izakaya, Somewhere
Leonardo Zambrino
Executive Chef
Da Vittorio
Xu Kunlei
Head Chef
Yong Fu
Eduardo Vargas
Founder and Culinary Director
Azul Restaurant Group (Colca, Azul, Azul Italiano)
Deng Huadong
Head Chef and Founder
Nanxingyuan
Chen Zhiping
Executive Chef
Meet the Bund
Gabriel (Gabo) Rodriguez
Chef and Founder
Eight
Nicolo Rotella
Executive Chef and Culinary Director
8½ Otto e Mezzo BOMBANA
Shunojo Iyoda
Chef de Cuisine
Yone
Chris Zhu
Chef and Founder
Nono's
Ling Zhengu
Owner and Chef
Stone Sal (Shanghai & Shenzhen) and HIK9
Tony Ye
Chef de Cuisine
Sui Tang Li
Alexander Bitterling
Chef and Co-Owner
Munch Bazaar, Fuxing Project Bakery & Bistro
Wen Guoxing (Eason Man)
Executive Chef
Canton Table
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Johnny Pham
Chef and Owner
Vivant by Johnny Pham
Juan Campos
Executive Chef and Owner
Raw Eatery and Wood Grill, Sakaba Malabar, Terrakota Bistronomy (Shanghai)
Stefano Bacchelli
Executive Chef and Culinary Director
Scilla and Madre
Yunze (Zee) Zheng
Chef and Co-owner
Fabula and Alea
Freddy Raoult
Founder
Freddy Raoult Consulting
Alexis Tonard
Executive Chef
Mr & Mrs Bund by Paul Pairet
Takeo Oyama
Chef and Owner
Sushi Oyama
Alexandre Tanton
Executive Chef
Maison Lameloise Shanghai
Yuki Yamano
Head Chef
La Scene Ronde
Michael Wendling
Chef and Owner
Cuivre
Jason Oakley
Owner
Sub Standard