Lai Lai Xiao Long

Lai Lai Xiao Long is a humble eatery that has been serving hungry diners for over 20 years. This small, no-frills spot has earned a devoted following—and a Michelin Bib Gourmand recognition—by sticking to the fundamentals: paper-thin wrappers, generous broth, and perfectly seasoned fillings.

The restaurant opens daily from 8:00 AM, making it an ideal breakfast destination. Be prepared to queue—lines form early and often stretch down the alley—but they move quickly. While waiting, you'll receive the menu to pre-order; payment is made before seating, and orders are accepted only once. The space is small with closely arranged tables, and you'll likely share with strangers—a local experience that’s part of the charm.
The star is the crab roe xiao long bao—thin-skinned soup dumplings bursting with fragrant broth and generous crab filling. The pure crab xiao long bao (four large pieces) is a splurge worth every yuan for crab lovers. For variety, try the pork xiao long bao, shrimp wonton soup, and Shanghai-style fried pork cutlet—crispy outside, juicy inside.