Cafe PAIN CHAUD

PAIN CHAUD has been a fixture in Shanghai's French bakery scene since 2013, when its first shop opened on the quiet Yongkang Road in the former French Concession. The name translates to “hot bread” in French, and the bakery has built its reputation on staying true to that promise: authentic, freshly baked viennoiseries and desserts crafted with precision and quality ingredients.

Today, the brand has multiple locations across the city, each offering a bright, welcoming space that feels like a slice of Paris in Shanghai.