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Alexis Tonard
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Alexis Tonard

Mr & Mrs Bund by Paul Pairet

Chef Alexis Tonard is the Executive Chef of Mr & Mrs Bund by Paul Pairet in Shanghai, one of the city's most iconic dining destinations. His culinary journey began in France at Ferrandi before taking him to New York, where he refined his craft alongside legendary chefs including Jean-Pierre Biffi, Daniel Boulud, Gray Kunz, Alain Dutournier, and Dominique Bouchet—experiences that shaped his technical precision and leadership philosophy rooted in rigor and accountability.

Prior to Shanghai, he served as Executive Chef Asia Area for Potel & Chabot Paris, directing large-scale luxury catering across the region. Since 2020, he has worked closely with three-Michelin-star chef Paul Pairet, contributing to menu development and strategic direction across restaurants in Shanghai, Paris, and Singapore.

For street food, I recommend the Xiangyang Lu Jianbing Stall
Restaurant
Ratings
Dinner Breakfast Best drinks Street Food
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Rambu
Taian Table
Polux by Paul Pairet
Bastard
RAC
Seventh Son
Yi Long Court
Yaya's
M​r & M​r​s B​u​n​d b​y P​a​u​l P​a​i​r​e​t
Jia Jia Tang Bao
La Parisienne
Yang's Fried Dumplings
Spread the Bagel
Madre
Lai Lai Xiao Long
Jia Jia Tang Bao
Liu Tang Men - Sichuan Noodles
A Da Scallion Pancakes
Jianbing
Totino Panino
Feral Banh Mi
Wei Xiang Zhai
Bar Leone
Flair
Senator Salon
Sober Company
Cafe Grey Deluxe
Highline
Pop, Three on the Bund

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