Derek Wong

Madame Ching

Born in Melbourne to Hong Kong Cantonese parents, Chef Dali began his career in investment banking before pivoting to entrepreneurship across ten cities and seven countries—from Indonesian mines to rural Mexico. Wherever he traveled, he found himself in backstreet markets, drawn to local produce and street food.

In 2020, without culinary school training, he decided to follow his passion for food. He staged at several renowned Shanghai kitchens and, in November 2022, launched Madame Ching, a concept he calls “Cantonese Tapas”—deconstructing and amplifying traditional Cantonese flavours into bold, punchy small plates and shared bites.

In 2023 and again in 2025, Dali was named Chef of the Year by That’s Shanghai, an accolade voted by industry peers and diners. In 2025, Madame Ching also earned New Restaurant of the Year from That’s Shanghai.

Mr & Mrs Bund is a great spot where the vibe and the food come together. Solid food, stunning Bund views—always a good time

Taoyuan is a no‑fuss traditional Taiwanese breakfast restaurant, serving consistently good savory tofu and soy milk. Their youtiao is the best in town—dipped into soy milk or eaten on its own, it’s a delightful way to start the day

Ding Te Le Zhou Mian Guan is hands down the best Shanghainese spot in town. From the cheerful cashier to the authentic local dishes, it’s a must for both travelers and locals. Open late—perfect for a late‑night snack. Every dish is packed with flavor and hits all the right notes

Tang is a place you have to see to believe. Taking your shoes off in a bar feels a little odd at first, but if you’ve never been to China—or never been to Tang—you’ll find yourself lying on comfy beanbags and cushions, listening to soft music and sipping your favorite drink

Restaurant
Ratings

Dinner Breakfast Best drinks Street Food

Imperial Treasure

Jean Georges

Joel Roubouchon

Hakkasan

Taoyuan

RAC Allee

O’Mills Firewood Alchemy

PAIN CHAUD

Drunk Baker

Ding Te Le Zhou Mian Guan