Tom Ryu

P.I.E Group (NABI, WULI)

Born in Korea, Chef Tom’s culinary foundation was shaped by his family’s F&B business and traditional Korean methods. He opened his first restaurant at 24 in Cheongju before moving to China in 2016.

In Shanghai, he made his mark as chef-owner of the acclaimed JEJU SAGYE before founding P.I.E Group, home to NABI and WULI—two restaurants redefining Korean fine dining in China. At NABI, he presents immersive, seasonally-driven tasting menus exploring Korean regional cuisine.

Beyond his restaurants, Tom serves as Culinary Curator and Ambassador for GENESIS China, bringing Korean culinary vision to the luxury brand's flagship experiences.

Meet the Bund - my favorite Chinese restaurant in Shanghai. The cuisine, service, and overall atmosphere are consistently outstanding. Every visit feels like a top-tier experience

Fu He Hui is a restaurant I make sure to visit every season. Their evolving seasonal menus are deeply inspiring, and I always appreciate how they continue to refine and develop their philosophy

Da Vittorio is a place where you can experience truly world-class Western cuisine and service in Shanghai. The precision and hospitality are remarkable

When I want authentic Korean cuisine in Shanghai, WULI is the place. Traditional Korean dishes paired with classic Korean spirits create a genuine and comforting experience

Tom Ryu

Favorite restaurants of other chefs