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Restaurant Cellar To Table
Chefs / choosing this place
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Stefan Stiller
Founder and Chef-Owner
Taian Table
Francesco Bonvini
Executive Chef
Cellar to Table
Tom Ryu
Founder and Owner-Chef
P.I.E Group (NABI, WULI)
Freddy Raoult
Founder
Freddy Raoult Consulting
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Contacts
awards
GreatList Guide
Cellar to Table (CTT), run by my friend Philippe, is exactly what a wine destination should be. Located in a heritage villa, it offers an elite French selection at very fair prices—perfectly bridging the gap between a world‑class cellar and a relaxed neighborhood hangout
Stefan Stiller
Taian Table
