Restaurant Le Comptoir De Pierre Gagnaire

Housed in a beautifully restored 1930s villa, the space blends Chinese heritage with French elegance. Interiors feature a chic bar area and a main dining room overlooking a central courtyard, with floor-to-ceiling windows that fill the space with natural light. The atmosphere is refined yet comfortable—a destination for both special occasions and relaxed fine dining.
Executive Chef Ramses Navarro leads the kitchen, working closely with Gagnaire to create a menu centered on “local Chinese ingredients with French culinary techniques”. The team insists on judging ingredient quality through taste rather than specification—adjusting seasoning and cooking times daily based on factors like the freshness of Dalian scallops or the crispness of Yunnan kohlrabi.