Restaurant Polux by Paul Pairet

Polux is the relaxed sibling to Paul Pairet’s legendary Ultraviolet and Mr & Mrs Bund.
The space balances Parisian bistro charm with industrial touches—tiled floors, a long zinc bar, and a sun‑drenched terrace perfect for people‑watching. The vibe is lively, unpretentious, and welcoming all day.

The menu reads like a greatest‑hits collection of French brasserie classics. The French Toast (“Pain Perdu”) is legendary: thick, custardy, caramelized, served with vanilla ice cream. The Onion Soup, Confit Duck Leg, Polux Burger, and Steak Frites are perennial favourites. Breakfast draws crowds with Egg Mimosa Mama, croque monsieur, and a full English‑style “Rich Man’s Breakfast.”

Paul Pairet, with three Michelin stars at Ultraviolet, distills his craft into something simpler and more accessible at Polux—proof that good technique shines at any level.