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Bar Union Trading Company
The concept is deliberately unpretentious: no waistcoats, no slow jazz, just a cozy neighborhood spot where Wu Tang Clan plays on the speakers, bartenders aren’t afraid to crack a dirty joke, and guests feel like family. The current location on Hengshan Road carries the same spirit as the original—a welcoming space where the focus is on hospitality, consistency, and well-crafted drinks.
The cocktail program evolves constantly, with new menus exploring different themes. The 2025 menu, titled “Snapshot of the Time,” takes guests through cocktail eras from the 19th century to contemporary minimalism, with each drink drawing on personal memories from the team.
Chefs / choosing this place
Xu Kunlei
Head Chef
Yong Fu
Michael Wendling
Chef and Owner
Cuivre
Jason Oakley
Owner
Sub Standard
Yunze (Zee) Zheng
Chef and Co-owner
Fabula and Alea
Craig Willis
Chef and Owner
Mr Willis, La Strada, Something, Junn Izakaya, Somewhere
Carlos Sotomayor
Executive Chef and Consultant Chef
High Yaki, Pony Up, Cages, Sober Company
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Contacts
address
306 Hengshan Road, by Yongjia Road, Xuhui District