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Leonardo Manetta
Louis Vuitton Cafe
Chef Leonardo Manetta is an Italian chef with over a decade of experience in Michelin‑starred restaurants across Europe and Asia. He has worked at Ristorante Berton in Milan and The Clove Club in London, and held roles in Italy, the UK, Spain, and the Netherlands.
Now based in Shanghai, he serves as Chef de Cuisine for Louis Vuitton, overseeing kitchen operations, team coordination, and quality control within an international luxury context. Leonardo is known for a structured approach, operational rigor, and a focus on consistency under pressure.
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