Chefs

Chen Zhiping
Chen Zhiping
Executive Chef
Meet the Bund
Chen  Shaoxiong
Chen Shaoxiong
Head Chef
Amazing Chinese Cuisine and Selection By Du
Johnny  Pham
Johnny Pham
Chef and Owner
Vivant by Johnny Pham
Jia  Wei Lee
Jia Wei Lee
Executive Chef
La Bourriche 133
Yuki  Yamano
Yuki Yamano
Head Chef
La Scene Ronde
Lorenzo  Merolle
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Freddy  Raoult
Freddy Raoult
Founder
Freddy Raoult Consulting
Shunojo  Iyoda
Shunojo Iyoda
Chef de Cuisine
Yone
Alan  Gan
Alan Gan
Executive Chinese Chef
Waldorf Astoria Shanghai on the Bund
Christiaan  Stoop
Christiaan Stoop
Executive Chef
Taian Table
Ugo  Rinaldo
Ugo Rinaldo
Executive Chef and Chef Partner
NOUS
Ling  Zhengu
Ling Zhengu
Owner and Chef
Stone Sal (Shanghai & Shenzhen) and HIK9
Yunze (Zee)  Zheng
Yunze (Zee) Zheng
Chef and Co-owner
Fabula and Alea
Xu  Jingye
Xu Jingye
Executive Chef and Founder
102 House
Gabriel (Gabo)  Rodriguez
Gabriel (Gabo) Rodriguez
Chef and Founder
Eight
Derek  Wong
Derek Wong
Founder and Executive Chef
Madame Ching
Stefan  Stiller
Stefan Stiller
Head Chef
Yong Fu
Francesco  Bonvini
Francesco Bonvini
Executive Chef
Cellar to Table
Nicolo  Rotella
Nicolo Rotella
Executive Chef and Culinary Director
8½ Otto e Mezzo BOMBANA
Riccardo  La Perna
Riccardo La Perna
Executive Chef
Mi Shang Prada Rong Zhai
Jason  Oakley
Jason Oakley
Owner
Sub Standard
Jason Liu
Jason Liu
Chef and Owner
Ling Long
Tom  Ryu
Tom Ryu
Founder and Owner-Chef
P.I.E Group (NABI, WULI)
Craig  Willis
Craig Willis
Chef and Owner
Mr Willis, La Strada, Something, Junn Izakaya, Somewhere
Michael  Wendling
Michael Wendling
Chef and Owner
Cuivre
Dan  Li
Dan Li
Executive Chef at Yaya's and Co-founder
Yaya's, Nono's, Goodman
Chris  Zhu
Chris Zhu
Chef and Founder
Nono's
Frederic  Jaros
Frederic Jaros
Head Chef and Founder
TING by Frederic Jaros
Michal  Janczewski
Michal Janczewski
Chef and Owner
Bastard
Alexis  Tonard
Alexis Tonard
Executive Chef
Mr & Mrs Bund by Paul Pairet
Alexander  Bitterling
Alexander Bitterling
Chef and Co-Owner
Munch Bazaar, Fuxing Project Bakery & Bistro
Leonardo  Zambrino
Leonardo Zambrino
Executive Chef
Da Vittorio
Takeo  Oyama
Takeo Oyama
Chef and Owner
Sushi Oyama
Du Jianqing
Du Jianqing
Chef and Founder
Amazing Chinese Cuisine
Eduardo  Vargas
Eduardo Vargas
Founder and Culinary Director
Azul Restaurant Group (Colca, Azul, Azul Italiano)
Stefano  Bacchelli
Stefano Bacchelli
Executive Chef and Culinary Director
Scilla and Madre
Juan  Campos
Juan Campos
Executive Chef and Owner
Raw Eatery and Wood Grill, Sakaba Malabar, Terrakota Bistronomy (Shanghai)
Wen  Guoxing (Eason Man)
Wen Guoxing (Eason Man)
Executive Chef
Canton Table
Ramses  Navarro
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Carlos  Sotomayor
Carlos Sotomayor
Executive Chef and Consultant Chef
High Yaki, Pony Up, Cages, Sober Company
Xu  Kunlei
Xu Kunlei
Head Chef
Yong Fu
Tony  Ye
Tony Ye
Chef de Cuisine
Sui Tang Li
Lam King  Chung (Lin Jinsong)
Lam King Chung (Lin Jinsong)
Executive Chef
Seventh Son
Marco  Morandini
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Alexandre  Tanton
Alexandre Tanton
Executive Chef
Maison Lameloise Shanghai
Jun  Nishiyama
Jun Nishiyama
Chef and Co-founder
Rambu and Sage Gastro
Joshua  Paris
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Deng  Huadong
Deng Huadong
Head Chef and Founder
Nanxingyuan
Leonardo  Manetta
Leonardo Manetta
Chef de Cuisine
Louis Vuitton Cafe
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