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Bar Sober Company
True to its motto—"Come sober, leave tipsy"—the bar offers an immersive journey through four distinct spaces, each inspired by Japanese drinking culture and Shingo Gokan’s years living in New York. Guests are invited to move seamlessly from one area to the next, with the ultimate reward being entry to the legendary hidden bar, Tipsy.
Sober Company is more than a bar—it’s a multi-sensory journey through Japanese drinking culture, Western technique, and Eastern ingredients. Whether you’re here for a morning coffee, an afternoon cocktail, or the quest to unlock Tipsy, this is a Shanghai institution that rewards the curious and delights the devoted.
Chefs / choosing this place
Francesco Bonvini
Executive Chef
Cellar to Table
Yuki Yamano
Head Chef
La Scene Ronde
Michal Janczewski
Chef and Owner
Bastard
Michael Wendling
Chef and Owner
Cuivre
Frederic Jaros
Head Chef and Founder
TING by Frederic Jaros
Christiaan Stoop
Executive Chef
Taian Table
Freddy Raoult
Founder
Freddy Raoult Consulting
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Alexandre Tanton
Executive Chef
Maison Lameloise Shanghai
Nicolo Rotella
Executive Chef and Culinary Director
8½ Otto e Mezzo BOMBANA
Dan Li
Executive Chef at Yaya's and Co-founder
Yaya's, Nono's, Goodman
Johnny Pham
Chef and Owner
Vivant by Johnny Pham
Yunze (Zee) Zheng
Chef and Co-owner
Fabula and Alea
Du Jianqing
Chef and Founder
Amazing Chinese Cuisine
Juan Campos
Executive Chef and Owner
Raw Eatery and Wood Grill, Sakaba Malabar, Terrakota Bistronomy (Shanghai)
Shunojo Iyoda
Chef de Cuisine
Yone
Stefan Stiller
Head Chef
Yong Fu
Carlos Sotomayor
Executive Chef and Consultant Chef
High Yaki, Pony Up, Cages, Sober Company
Alexander Bitterling
Chef and Co-Owner
Munch Bazaar, Fuxing Project Bakery & Bistro
Stefano Bacchelli
Executive Chef and Culinary Director
Scilla and Madre
Alexis Tonard
Executive Chef
Mr & Mrs Bund by Paul Pairet
Jun Nishiyama
Chef and Co-founder
Rambu and Sage Gastro
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Contacts
address
No.109 Yandang Road, Huangpu
phone
awards
The World’s 50 Best Bars No.42 (2020)
Asia’s 50 Best Bars No.5 (2021)
Asia’s 50 Best Bars No.5 (2021)